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CITY OF WINE
 
The City of Wine Frank O. Gehry Marqués de Riscal Hotel Restaurants Weddings & Events SPA Vinothérapie® Other facilities Tourist Attractions
 
 
 
The City of Wine
 

 
In the heart of the Marqués de Riscal wine cellars, a colossal project has been brought to life with the special contribution by the Canadian architect, Frank O. Gehry. It gives shape to the cellars’ spirit – innovation and tradition are united in a single building, made using the most modern materials and constituting a true architectural landmark. Without a shadow of a doubt, the City of Wine is one of the most ambitious projects ever undertaken in Spanish wine cellars to date.

The spectacular form of Frank O. Gehry’s building to house the hotel, combined with the rich beauty of the landscape and the surrounding installations of Marqués de Riscal, offers an exceptional setting to live a unique and unmatchable experience, and all in this exceptional place called the City of Wine.

 
A complex set in around 100,000 m2 devoted to making, caring for and studying wine which offers you the chance to enjoy everything that wine and the people involved in winemaking stand for, in the purest and most natural way. In a nutshell, a dierent, profound experience of the culture of wine and its essence.

At the heart of the City of Wine, what else but the oldest of the cellars of Marqués de Riscal, dating from 1858, as well as its later 1883 extension. Surrounded by extensive vineyards, the installations preserve this special charm from its origins, the manifest worship of this tiny gem, the mother of wine: the grape.
 
 
 

 

 

Enjoy a virtual tour around the City of Wine of Marqués de Riscal

  

Project Technical sheet - City of Wine 

 

 

Total area: 100.000 sqm 

Hotel Marqués de Riscal, A Luxury Colletion Hotel

Hotel (Operator: Starwood, Luxury Collection)

  • Net area: 3.200 sqm  
  • Maximun Height: 25 mts. on 4 floors
  • Number of rooms: 43 bedrooms 

Spa Vinothérapie® Caudalie Marqués de Riscal

  • Net area: 1.000 sqm
  • Services: various and exclusive beauty and anti-stress treatments based on the natural properties (polyphenols) both of the grape and wine
     

Restaurants

 

Consultant Chef: Francis Paniego -chef of the prestigious Restaurante Echaurren

Net area: 500 sqm

Seating Capacity: 40 - 120 with terrace

Restaurant quality: Haute cuisine

Type of cooking: Nouveau cuisine and typical dishes of the area.

 

 

 
 







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