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Young Chefs On The Way To Spain
 

 

The Marqués de Riscal winery and the restaurants Echaurren and Túbal are stops on their culinary journey.

 

Participants in Marqués de Riscal winery. Photo by: ICEX

 

Participants in the ICEX Young Chefs Culinary Scholarship in Spain 2012 see La Rioja and Navarra.

 

The group of 15 young cooks from different countries that are participants in the 2012 edition of the ICEX Young Chefs Culinary Scholarship in Spain 2012 have already started their culinary journey that will take them by numerous corners of Spain up until March 13th.

 

Last week, they saw the Arzuaga winery in the Ribera del Duero DO (Castile-Leon), where they stayed in the recently remodeled hotel-spa. The next morning, they started the journey in bus towards the community of La Rioja where they had the opportunity to visit and eat in the Marqués de Riscal winery (Elciego, in the Rioja Alavesa area) and enjoy the old, lively center of Logroño, wine tasting in the seat of the Regulatory Council of the Rioja DOCa, and dinner at the Echaurren restaurant in Ezcaray, where a participant in the program, Canadian Miles R. Pundsack-Poe, will participate in an internship starting March 14.

 

The next day, Sunday February 26, the group of young people went to the neighboring Navarra region with a stop in the capital Pamplona and in the town of Tafalla where they enjoyed a presentation, a Navarro food tasting and food in the Túbal restaurant. We will continue providing information about this delicious trip…

 

Author: Rodrigo García Fernández/©ICEX

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