Marqués de Riscal once again remain faithful to their pursuit of innovation by producing a Txakoli wine, in collaboration with the Caserío Upaingoa and the Fundation Aldaixa. 

A wine with a different style, made from the autochthonous hondarrabi zuri grape and aged on its lees, so as to obtain a more complex, gastronomic wine, with a fuller body and great cellaring potential; a wine for the future.

Climate and soil

Marqués de Riscal is a txakoli wine which is made using the hondarrabi zuri grape grown on the Upaingoa estate located within the Oñati valley, at the foot of Mount Aloña, in the Alto Deba district, 60 kms from the coast and at an altitude of 250 m. This txakoli express the character of the zone with its mild Atlantic climate.

Wines D.O. Getariako Txakolina