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Marqués de Riscal Limousin

2021 Vintage

Guía Proensa 2023
94 points
Guía Peñín 2023
92 points

2020 vintage

Guía Proensa 2021
95 points
Guía Peñín 2022
92 points
James Suckling 2021
92 points
Guía Vivir el Vino 2022
93 points

Variety used

Verdejo

Food Matched

This wine goes well with fish in sauce, white meat, even with sauces which are not too strong-flavoured, roast lamb, char-grilled vegetables and pulse dishes.

Best served at

Between 9º and 12ºC.

Contains sulphites

With its beauty, refinement and typicity, Marqués de Riscal Limousin represents the most outstanding qualities of the Verdejo grape, famed for its fragrance, fresh acidity and ageing potential.

This wine is made from grapes from bush vines 40 to 50 years old, cultivated in the best gravel soils of the highest terraces of the district of La Seca, and vines and ungrafted pre-phylloxera vines from the Segovia zone. The clusters are collected by hand one by one and taken to the winery in 15-kilo crates to avoid oxidation as far as possible. After stabilisation in cooled stainless steel vats, fermentation takes place in 600 litre wooden vats and the wine is left to age on the lees for up to 8 months.

The result of this process is a white wine with a particularly beautiful style which displays the potential and versatility of Verdejo, as well as the amazing potential of Rueda as one of the regions for the classic Spanish white wine. 


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