A complete
experience for your visit to Marqués de Riscal.

The Marqués de Riscal City of Wine offers a wide range of gastronomic options that range from the most traditional regional cuisine to the most avant-garde dishes. Under the guidance of the Riojan chef, Francis Paniego, the Hotel Marqués de Riscal, A Luxury Collection Hotel, offers the fine dining Restaurante Gastronómico, recognised with a Michelin Star, and the 1860 Tradición, as well as the hotel bar, Vinoteca & Bistró. The Asador Torrea grill completes the options with its outdoor barbecue grill. A perfect combination for turning your visit into a total experience. 

Francis Paniego

The chef Francis Paniego, creator of the gastronomic character of the Hotel Marqués de Riscal, was the 2012 winner of the National Gastronomy Prize for the Best Head Chef. His particular style in the combination of traditional Riojan cuisine with a personal, contemporary touch has earned him three Michelin Stars, two for his restaurant, El Portal de Echaurren, in Ezcaray, and another for the Restaurant of the Hotel Marqués de Riscal, the first chef from La Rioja to be recognised with this distinction.