Magazine

•      Re-graftingwith wood from old vines has proved an alternative to grubbing up the vineyard,obtaining fine quality wines in a short space of time.  

•      Marqués de Riscal have re-grafted a total of 180 hectares of vineyards in these years and Francisco Hurtado de Amézaga claims that “it has been a resounding success in quality terms”.

Marqués de Riscal breaks into the Italian market with the distributor Grupo Meregalli.

In Germany, in the town of Wiesbaden, FRANKS Restaurant, The Culinary Soul of Wiesbaden, has joined the list of oracles for this year’s world Cup in Qatar, by organising the Culinary Wine Oracle for the 2022 World Cup, specifically for the match between Spain and Germany on 27 November.

Gesa Kremer, brand manager of Eggers & Franke, our distributor in Germany, has visited Marqués de Riscal winery with Javier Ybáñez, our export manager, and Cristina Cantalapiedra, member of the export team.  

Our importer in Kazakhstan, Kazakhstan Beer Company, visits Marqués de Riscal winery with Javier Ybáñez, export manager of Marqués de Riscal, as host of the visit and the tasting of our wines.  

For the second year running, Marqués de Riscal manages to place a Spanish bodega as the second best in the world.